such as Lavender Sugar, Lavender Pepper and lots more. We learned a long time ago that as a spice,
lavender is best known as an important aspect of French cuisine and is an
integral ingredient in herbs de Provence seasoning blends. Lavender may be used
on its own to give a delightful, floral flavor to desserts, meats, and breads.
The flowers can also be layered within sugar to infuse it with its distinctive
aroma for use in cookies and candies.
in your kitchen.
tinctures, and cosmetically it has a multitude of uses and can be included in
ointments for pain and burn relief.
boiling water, although a simmer is fine
plus a free, complimentary herb, herb blend, tea sampler or heirloom of our
choice.
proceeds go to St. Jude Children’s Research
Hospital.
Just ordered mine… Can’t wait to try it in some of my jam – this stuff looks so good!